Zambian Hunting Offers
Zambia’s combination of lush river valleys, breathtaking sunsets, and extraordinary wildlife diversity makes it a top choice for hunters seeking dangerous game, specialised species, or a classic African safari experience.
Zambia, known as the “little gem” of African hunting, offers an authentic “Old Africa” experience with pristine wilderness, abundant wildlife, and breathtaking landscapes. Its combination of riverine areas, valleys, and private game ranches provides hunters with some of the most varied and exciting hunting opportunities on the continent.
Prime Hunting Areas
- Hunting takes place across a curated selection of private estates and government concessions.

Species Available
Zambia offers a rich diversity of both dangerous and plains game:
- Dangerous Game: Lion, leopard, elephant, buffalo, hippo, crocodile
- Plains & Riverine Game: Sable, roan, puku, lechwe (black and Kafue), reedbuck, kudu, waterbuck, bushbuck, duiker, impala, hartebeest, warthog
Other Species: Baboon, civet, vervet monkey, grysbok, klipspringer, oribi, sitatunga, steenbok, wildebeest, zebra
Hunting Styles
- Bow hunting and rifle hunting both available
Walk-and-stalk and spot-and-stalk - Use of blinds, elevated tree or ladder stands, and pop-up blinds for specialised species
- Safari durations can be tailored from 5 to 24 days, depending on species and areas hunted
Travel & Logistics
- Hunters typically fly into Lusaka or Livingstone international airports, with transfers via road or charter aircraft.
- All government permits, rifle import documentation, and logistics can be arranged in advance.
- Zambia is malaria-endemic, and anti-malaria precautions such as Malarone are recommended. Yellow fever vaccination may also be required.
Camps & Safari Experience
- Fully catered camps with en-suite rooms
- Daily laundry service is available, allowing hunters to pack lightly
- Professional teams handle cooking, tracking, and hunting support, ensuring a safe and comfortable safari
- Trophy care is meticulous: animals are field-prepped, dried, and packed for export